Chocolate Orange Mousse with Rosemary HazelnutsChocolate Orange Mousse with Rosemary Hazelnuts
Chocolate Orange Mousse with Rosemary Hazelnuts
Chocolate Orange Mousse with Rosemary Hazelnuts
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Recipe - ShopRite of Poughkeepsie
ChocolateOrangeMoussewithRosemaryHazelnuts.jpg
Chocolate Orange Mousse with Rosemary Hazelnuts
Prep Time20 Minutes
Servings8
Cook Time4 Minutes
Calories418
Ingredients
1/2 cup Chopped Hazelnuts
1 tablespoon Unsalted Butter
2 tablespoons Chopped Fresh Rosemary
1 bag (9 ounces) Stevia Dark Chocolate Chips
2 1/4 Heavy Cream, divided
1 tablespoon Orange Zest
2 teaspoons Vanilla Extract
1/2 teaspoon Orange Extract
Directions

1. In small skillet, cook and stir hazelnuts over medium heat 4 minutes or until lightly browned and fragrant. Stir in butter and rosemary; remove from heat and cool completely

 

2. In large, microwave-safe bowl, heat chocolate chips in microwave oven on high 2 minutes or until melted, stirring every 20 seconds; slowly stir in 1/4 cup cream

 

3. In large bowl, with mixer on low speed, beat remaining 2 cups cream, orange zest, vanilla extract and orange extract 2 minutes. Increase speed to medium-high; beat 2 minutes or until medium-firm peaks form. Reserve 1 cup whipped cream

 

4. With rubber spatula, fold half of the remaining whipped cream into chocolate mixture until combined; fold in remaining whipped cream. Makes about 4 cups mousse.

 

5. Divide mousse into 8 (6-ounce) jars or ramekins; top with reserved whipped cream and sprinkle with hazelnut mixture

 

Nutritional Information
  • 39 g Total fat
  • 22 g Saturated fat
  • 80 mg Cholesterol
  • 19 mg Sodium
  • 22 g Carbohydrates
  • 12 g Fiber
  • 2 g Sugars
  • 0 g Added sugars
  • 5 g Protein
20 minutes
Prep Time
4 minutes
Cook Time
8
Servings
418
Calories

Shop Ingredients

Makes 8 servings
1/2 cup Chopped Hazelnuts
Bowl & Basket Whole Hazelnuts, 6 oz
Bowl & Basket Whole Hazelnuts, 6 oz
$5.49$0.92/oz
1 tablespoon Unsalted Butter
Bowl & Basket Sweet Cream Unsalted Butter, 2 count, 8 oz
Bowl & Basket Sweet Cream Unsalted Butter, 2 count, 8 oz
$2.99$0.37/oz
2 tablespoons Chopped Fresh Rosemary
Wholesome Pantry Organic Herbs Rosemary, 0.66 oz
Wholesome Pantry Organic Herbs Rosemary, 0.66 oz
$1.99$3.02/oz
1 bag (9 ounces) Stevia Dark Chocolate Chips
Hershey's Special Dark Chocolate Chips, 12 oz
Hershey's Special Dark Chocolate Chips, 12 oz
On Sale! Limit 4
$3.49 was $3.79$0.29/oz
2 1/4 Heavy Cream, divided
Bowl & Basket Heavy Whipping Cream, one pint
Bowl & Basket Heavy Whipping Cream, one pint
$4.69$4.69/pt
1 tablespoon Orange Zest
Navel Orange, 1 each
Navel Orange, 1 each
$1.25
2 teaspoons Vanilla Extract
McCormick Small Batch Pure Vanilla Extract, 2 fl oz
McCormick Small Batch Pure Vanilla Extract, 2 fl oz
On Sale!
$8.99 was $9.99$4.50/fl oz
1/2 teaspoon Orange Extract
McCormick Pure Orange Extract, 1 fl oz
McCormick Pure Orange Extract, 1 fl oz
On Sale!
$4.99 was $5.79$4.99/fl oz

Nutritional Information

  • 39 g Total fat
  • 22 g Saturated fat
  • 80 mg Cholesterol
  • 19 mg Sodium
  • 22 g Carbohydrates
  • 12 g Fiber
  • 2 g Sugars
  • 0 g Added sugars
  • 5 g Protein

Directions

1. In small skillet, cook and stir hazelnuts over medium heat 4 minutes or until lightly browned and fragrant. Stir in butter and rosemary; remove from heat and cool completely

 

2. In large, microwave-safe bowl, heat chocolate chips in microwave oven on high 2 minutes or until melted, stirring every 20 seconds; slowly stir in 1/4 cup cream

 

3. In large bowl, with mixer on low speed, beat remaining 2 cups cream, orange zest, vanilla extract and orange extract 2 minutes. Increase speed to medium-high; beat 2 minutes or until medium-firm peaks form. Reserve 1 cup whipped cream

 

4. With rubber spatula, fold half of the remaining whipped cream into chocolate mixture until combined; fold in remaining whipped cream. Makes about 4 cups mousse.

 

5. Divide mousse into 8 (6-ounce) jars or ramekins; top with reserved whipped cream and sprinkle with hazelnut mixture